Ham-Cheese Quiche (Southern Living 1979)

Audry picked this Ham-Cheese Quiche for us to try.  It was quite delicious.

Ham-Cheese Quiche (SL 1979)
Homemade whole wheat pie crust (I used all whole wheat flour)
1/2 cup milk
1/2 cup plain Greek yogurt
2 eggs, slightly beaten
1 T cornstarch
1-1/2 cups diced cooked ham
5 mozzarella string cheese sticks, cut in "cubes"

Make pie crust according to directions on website.  Bake for approximately 10 minutes at 400F.
Combine milk, yogurt, eggs, and cornstarch.  Mix until smooth.
Stir in remaining ingredients.
Pour mixture into pie crust.  Bake at 400F for approximately 25 minutes or until set.

Little Man and Little Miss were super excited when I asked if they'd like to have the leftover quiche the next day for breakfast.  I was super excited, too - one less thing to have to make before I went to bed that night!

Lindy