Cottage Cheese Pancakes (Southern Living 1979)

Little Miss wanted pancakes one Sunday brinner.  Even though this recipe was for May, I made it for the first time in April with the cottage cheese from my poorly chosen purchase of unsalted cottage cheese.

Cottage Cheese Pancakes (Southern Living 1979)
4 eggs
1 cup low fat cottage cheese
1 cup low fat sour cream
3/4 cup white whole wheat flour
1 t sugar
1/4 t salt

Beat eggs in small mixing bowl.  Add cottage cheese and sour cream; mixing well.  Stir in remaining ingredients, and beat until thick.
We like bigger pancakes, so I used a little less than 1/4 cup for each pancake which was poured onto a lightly sprayed skillet.  Turn the pancakes when tops are covered with bubbles and edges look cooked.

These ended up being well received by the kids but definitely had a different, cheesier flavor.

Lindy