The Hubs says this one should be served in a restaurant. He's really into flattery. Let's just hope it's not false flattery. I liked it...not restaurant quality in my book, but good nonetheless.
This is one I assigned to myself. Really...chocolate cake pudding!?! I couldn't pass that one up. I made it for dessert the night J-Boy ate his dinner as though I was serving poison for dinner. Might I note again, for nostalgia's sake, that EVERYONE ELSE loved that dinner. Needless to say, J-Boy was not dessert eligible that day, so I don't have his feedback. The Hubs and Junior loved this. It was easy enough, and certainly doable again in the future. Although, I would plan to have plain vanilla ice cream to serve with it. We had only happy tracks and cookies and cream. Both are GREAT ice cream choices...just super-over-the-top-way-too-chocolatey with this particular dessert. Not that I am, or would ever, complain about super-over-the-top-way-too-chocolatey-ness.
I didn't change a thing for this recipe. I wasn't feeling very daring and I wanted it to turn out. It was one of those kind of days. Y'all know what I'm talking about. I needed a success on this one!!
Fresh out of the oven it smelled SO good! It was major soupy, way more soupy than pudding-y. But it was good. Soupy doesn't matter if it's good. Plus, I served it up so The Hubs was none the wiser to the soupiness! :) Win!
~Audry
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