Onion-Cheese Bread (Southern Living 1981)

I made this to take to our monthly dinner.  

This is the original recipe:

 

 

I only changed it by leaving out the onions and the extra butter on the top.

I also doubled the recipe, which was good. There was only 1/4 left. It came together easily and I could see making it again because it was easy and good enough. Everyone who ate it seemed to like it.  It was pretty crumbly though, that was the most negative feedback I got.