This time I was going to do better. I was sure I had everything I need to make this according to the directions above. (Okay...with one exception. Do I really need to say I had ZERO intentions of including olives? Yuck-o-rama.)
However, I was wrong.
Well..I was kind of right. I did have everything I needed, but my cornmeal was expired. I didn't want any kind of part of expired cornmeal, so I had to drop back and punt. Guess what I did have!?!
Corn muffin mix! Hooray! All problems solved!
Let's get to it.
I thawed out the ground beef and added in newly sauteed onions. Someone tell me why I pre-brown the ground beef but freeze raw chopped onion.
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I had a package of sweet cornbread mix and buttermilk cornbread mix. I decided to use both mixes together. So into the mix went water, milk, and an egg. I just followed the package directions for each.
The mixture in the pan before pouring the cornbread mix on top.
Now. Y'all. Get. Yourselves. Ready.
Action.
Shot.
Epic.
Now we're ready for the oven.
And then, as is my custom, I neglected to take a shot of the finished product out of the oven. So you get a picture of my lunch leftovers.
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I would make it again...but...I'm not sure what to change. Maybe less cornbread, maybe no cornbread, maybe mixed together...maybe with barbeque sauce instead of tomato soup....maybe with cheese?
Here's hoping the next one is a hit!
~Audry
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