Lindy assigned me this recipe. It was one I had scoped out and planned to make if no one assigned it to me. Chicken Nuggets? Win!
Here's the original:
I used a mixture of panko and Italian seasoned breadcrumbs. It was simply what I had on hand. Because I used the Italian breadcrumbs, I left out the thyme and basil. It was good! I'm sure there would be no harm in doing both, but we're a family who likes to dip our chicken, and the light Italian-y flavor was good for those who like to dip. I also tried dipping half in milk and half in butter (like the recipe instructed).
On the pan ready to be cooked.
But no picture of already cooked. Sorry! I'm 0-2 or 3 this month. eck.
The Hubs loved these. He preferred the dipped in butter ones, while the boys preferred dipped in milk. The ones dipped in butter were crispier, but I thought both were very good. The Hubs said they were way better than the kind you buy in the freezer section at the store (man, does this guy know who makes his dinner or what?!?).
We'll definitely have these again. Easy, tasty, and bake up quickly. It would probably be a good one to make and freeze either baked or unbaked!
~Audry
Sounds yummy!
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