Sherried Baked Chicken Breasts (Southern Living 1979)

We chose this chicken recipe to try with the Sauteed Asparagus.  K-man said that the gravy is a must.  I really liked it without.  This meal, overall, was very good - according to everyone in the family.

Sherried Baked Chicken Breasts (SL 1979)
4 chicken breasts

1/2 cup white cooking wine
1/2 cup water
2 T butter, melted
1/4 t dry mustard
1/4 t basil leaves
1/2 clove garlic, minced
1/4 t salt
dash of pepper
1 T white whole wheat flour

Preheat oven to 375.
Lightly brown chicken breasts in lightly sprayed skillet, then place in 9-inch baking dish.
Combine remaining ingredients, except flour; pour sauce over chicken.
Bake at 375F for 45 minutes.
Place chicken on a serving platter.  Pour pan drippings into a small saucepan.  Make a paste with flour and a small amount of water; add to pan drippings and cook until thickened, stirring constantly.  Serve hot over chicken breasts.


Lindy