Sunday, February 16, 2014

Audry - Menu Plan 2/16/14

Last Week's Recap:
Sunday: We went out (like I mentioned in last week's post) - BUT the mattress we ordered and was promised to be delivered tomorrow is NOT coming until this Friday! So much for the paper chain countdown. 
Monday: breakfast. I realized this week I'm not the only one who requires breakfast for dinner at least once a week. The hubs special requested it. Actually, he special requested waffles. I gave Junior a lesson in waffle making and also made some cheese eggs and sausage.
Tuesday: Sweet and Sour Pork. This was the major winner this week. Everyone liked it. It was easy enough, but I'll need to plan in more time to make it in the future...or be sure we're not having it on a church or sports night.
Wednesday: Tostada Pizza (a Southern Living pick from Chery)
Thursday: Chicken-in-a-Hut our family style (This is a recipe Chery introduced to me, but we've adapted it to be more liked by the boys.) I made chicken-in-a-pot during the day and took out some for the dinner and froze the rest to use in the future.
Friday: I made heart-shaped pizzas. I used this crust. It was good, but the hubs has yet to deem it the best crust ever. The search continues! The boys and I made Easy Roll-Out shortbread during the day to celebrate Valentine's day. 



This Week's Plan:
Sunday: Breakfast
Monday: chicken noodle soup with leftovers from Chicken-in-a-Pot
Tuesday: BBQ Beef Sandwiches (Lindy's pick for us from 1981)
Wednesday: leftovers and add in something like macaroni and cheese
Thursday: The Hubs has won a major award so we'll go to the banquet, leaving the kiddos with my sisters
Friday: hamburgers or BBQ pork from the freezer (So we can use the rest of the hamburger buns)

 I hope you have a great week!

~Audry

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