Monday, February 24, 2014

Lindy - Menu Plan 2/23/2014

I mentioned last week that baseball has started.  Little Man had practice Sunday night at 5:30, so we just had leftovers from Saturday night's Cheesy Sour Cream Enchiladas.

Little Man is in kindergarten.  Each week he has been able to bring home one fiction book from the library.  About a month ago, he mentioned that when he would be able to bring home a non-fiction book, he would choose a cookbook so that he could learn how to cook with me.  Apparently cooking with me using a recipe from online is just totally different from cooking with me from a cookbook he gets to choose.  Last week, for his second non-fiction book choice (his first was a book on the human body), he brought home a cookbook, "Just for Kids".  We made two dessert recipes over the weekend (chocolate pudding and Ritz dipped in melted chocolate and butterscotch chips).  He also chose a dinner for us to try this week: Kid's Choice Meatball.  We made them tonight, and they were delicious!

For the rest of the week, we're focusing on Southern Living 1979 with the following meals planned:

Since no breakfast for dinner on Sunday night, Ham and Cheese Quiche (Southern Living 1979)

Chicken
Spanish-Style Cauliflower (Southern Living 1979)

Lasagna Sausage Pinwheels (Southern Living 1979 - but from January)

Linking up with Org Junkie.


Lindy

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