Sunday, March 16, 2014

Audry - Menu Plan 3/16/2014

Last week's recap:
This week I think I stayed pretty close to the plan. Sunday we had biscuits and eggs. Monday we had pork bbq from the freezer with spinach souffle.  Tuesday we had hamburgers.  Wednesday was spaghetti, Thursday was pesto chicken in a hut. Friday the hubs got super brave and took junior,  J-boy, Little Man,  and Little Miss to Chuck E. Cheese for pizza and games. The kids seemed to have a great time and the sisters got to enjoy the two baby girls and plan for our upcoming trip.

This week's plan:
Monday - I'm planning to combine a few ideas I've found online for a St Paddy's themed dinner
Tuesday - Mexican salad from Southern Living 1981
Wednesday -  chicken bbq in the crock pot
Thursday - pizza with the leftover bbq
Friday - out! It's the hubs' birthday! I'll be making a German chocolate cake (his request)

~Audry

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