Spiced Apple Muffins (Southern Living 1979)

I love having fruit or vegetable muffins or breads that I can feed my kids for breakfast.  It is nice to make a batch and put half or so in the freezer for later use.  So, when I saw this recipe, I knew I wanted to try it.  When I looked at it more closely, though, I thought it was a strange "yield".  15 muffins?  I like to use muffin liners.  I wasn't sure I would have enough for this recipe, so I began to think about making a loaf of spiced apple bread.  Instead, I ended up using a Bundt pan.

Spiced Apple Muffins Bread
2 cups white whole wheat flour
1 finely chopped apple (ended up being about 1 cup)
1/4 cup sugar
4 t baking powder
3/4 t salt
1 t ground cinnamon
1/4 t ground nutmeg
1 cup milk
1/4 cup Greek yogurt
1 egg, beaten

Combine first 7 ingredients; make a well in the center of the mixture. 
Combine milk, yogurt, and egg; add to flour mixture, stirring just until moistened.
Spray Bundt pan with cooking spray.  Pour batter into the pan.  Bake at 400F for 55 minutes or until golden brown.