What I did:
I omitted the shortening in favor of a butter and Vanilla Greek yogurt blend. I also skipped the coconut. I used less sugar, probably close to a half cup. I did not use any shortening. I used a half stick of butter and the rest was vanilla Greek yogurt. I also skipped the coconut because I forgot it at the store and it didn't seem essential enough to warrant loading everyone up and heading out to the store.
All in all, a winner. If I make it again, I won't make the frosting and I'll serve it for breakfast or brunch.
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